Grizzo loves working with his hands, that's why his favourite Halloween dish is Ghoulish Potato Chips. First Step, pre-heat the oven to approximately 150 degrees. Whilst the oven is heating up, stencil some ghoulish face designs on paper (feel free to copy some of ours). Peel and slice up your potato's around 5mm thick (too thin and they will shrivel, too thick and they will be difficult to carve). Cut out the faces from your stencils into the potatoes.
Place the potatoes into a plastic resealable bag, drizzle some olive oil, sprinkle your herbs of choice, then seal the bag and shake well. Once the potatoes are evenly coated, place them on a tray lined with baking paper and place them in the oven. Allow to cook until crisp (Approximately 30 minutes). Serve with some chuncky tomato salsa. Don't forget to post your awesome creations on our facebook page.
Regular Potatoes (small to medium size)
Virgin Olive Oil
Herbs (our preference is cinnamon or paprika for a bit of spice)
(Tip: beets, carrots and other vegetables can be used.)